Due to the features and benefits provided compared to conventional wood-fired pizza ovens, more and more pizza makers, both professional and amateur, are migrating toward the use of gas pizza oven outdoor options in recent years.
For instance, if you need to place the outdoor cooking equipment in a specific location (if not your outdoor kitchen), such a balcony, terrace, or garden, a gas-powered appliance can be an outstanding choice due to its simplicity of installation, usability, and diversity in cooking.
The fact that this type of outdoor cooking equipment is simpler and faster to use than wood-fired ones, yet having relatively similar performance, is also one of its key advantages.
Even though the baking results in essentially the same product, some people think the flavour of the baked pizza is different. In truth, there is no denying that the taste of numerous foods is enhanced by the aroma of wood, but only when it comes to recipes that need a long cooking period.
The usefulness of use, however, is where the true distinction lies. By adding more wood to the fire to generate more heat, it is not essential to manually control the flame. It is sufficient to turn the corresponding knob in the cooking chamber of a gas pizza oven outdoors, and the oven will quickly attain the precise temperature required.
Why are gas ovens preferred for baking pizza?
There is still a strong association with wood-fired pizza ovens, particularly when it comes to Neapolitan pizzas, both in the United States and the majority of the Mediterranean nations. But in recent years, the market has begun to shift more and more in favor of products that cater to various lifestyles and interests.
It’s simple to understand why people spend a lot of money on the greatest outdoor gas pizza ovens: They are small, comparatively portable, simple to set up and use, and because they can bake pies to temperatures of up to 900 degrees Fahrenheit quickly.
Additionally, they’re also reasonably priced. The majority of outdoor gas pizza ovens cost a few hundred dollars, which is a modest expenditure when compared to the time when elaborate brick ovens were constructed in backyards. Finally, many of them may be set up and run with little more than a table, a propane tank, or some wood.
Five requirements for an outdoor gas pizza oven
- Installation of outdoor gas cookers is simple
Since it is sufficient to connect the purchased model to the household gas network, installing a gas oven is relatively straightforward.
Additionally, it can be connected to a gas cylinder in the event that connecting to the gas network is difficult, eliminating any installation limitations.
- Simplicity of usage and upkeep
When compared to wood-fired ovens, one of the biggest benefits of gas ovens is unquestionably their ease of use, since there is no need to purchase and locate space for wood or to manually control the flame when using the oven.
In reality, turning the oven on is as easy as pressing the ignition button, turning the knob, and waiting for the oven to immediately heat up on its own. Gas solutions can achieve the appropriate temperature in just a few minutes since the ignition flame can be adjusted to its highest setting right away.
- Flexibility in any situation
Gas-powered devices don’t produce smoke like wood-fired ovens do, and the only pollutants they emit are comparable to those of a typical boiler. If you want to continue enjoying the pleasure of a homemade pizza while living in a condominium, this is a huge benefit.
Furthermore, if a pizza oven has a support system with wheels, it can be transported with ease and doesn’t require any big construction work.
- Ability to convert to cooking with wood
The ability to select the type of fuel to use when cooking with this device, based on the dish being prepared, is actually an advantage.
Simply place the special burner cover over the burner to shield it from soot and flame heat, and use the wood guard to keep burning wood to one side.
By doing so, you may fully realize the potential of both types of oven fuels and take advantage of their various benefits, like the ease of using gas to cook pizza and the pleasure and aroma of using wood to bake bread and roasts.
- Heightened safety
It’s important not to undervalue the importance of safety when it comes to gas pizza ovens. Consider elements like the calibre of the materials used and the safety systems put in place by the manufacturer in addition to the model’s pricing when making the decision to purchase an outdoor kitchens.
What are the best gas pizza ovens?
Ooni Koda 16 Gas Pizza Oven
We believe that the Ooni Koda 16 is the ideal gas pizza oven outdoor for the majority of people. The huge cooking area made turning pies a pleasure, and the L-shaped burners at the back of the oven meant every pie came out fully cooked through and nicely charred in only a few minutes, making it not only the easiest to set up and use overall.
Achieves temperatures of up to a whopping 950°F in just 60 seconds, which is twice as high as a typical residential oven. In just 60 seconds, the Koda 16 gas pizza oven outdoors can make an authentic stone-baked pizza, giving you more time to kick back and unwind in your backyard and savour delicious pizza.
Simple to use and prepared to use right out of the box! You just need to extend the legs, insert the pizza stone baking surface, and connect to a gas tank to get going. With immediate gas ignition, you may quickly prepare your favourite pizzas. Perhaps you’d also want to roast some meat, fish, or vegetables? Because the Koda 16 becomes more than just a pizza maker when used with one of the Ooni cast iron cooking accessories!
For its series of outdoor gas pizza ovens, some of which use gas and others a combination of gas and wood, Ooni has had phenomenal commerce. With a 16-inch cooking area compared to the Koda 12’s 12-inch cooking area, the Koda 16 is the larger of the two propane-powered Koda models. Because of its simplicity to set up, relatively lightweight construction, hassle-free functionality, large cooking area, and powerful L-shaped flame, we believe it to be the most adaptable, family-friendly model for cooks who might want to experiment with different pie sizes as well as cook other items other than pizza in the oven.
Gozney Roccbox Pizza Oven
Gozney Roccbox is one of the best options if you want to add a stylish cooking item to your outdoor collection and cook pizza more frequently. You can count on this gas pizza oven outdoor to be your closest friend for many years to come if you enjoy throwing pizza parties because to its outstanding longevity.
Pizzas cook quickly and have a wonderful sear on the top and bottom thanks to the placement of the gas source at the back of the dome-shaped oven. We particularly like the dome’s height, which allowed us to look inside without having to stoop, and the little, precisely shaped stainless steel peel, which made it reasonably simple to slide pies into and out of the oven.
This oven, which is supported by three legs, will undoubtedly become hot enough to cook the desired pizza. Once in use, it never fails to wow.
Solo Stove Pi
With a demi dome top that distributes heat to the full-width cordierite pizza stone at the bottom of the oven and a panoramic aperture big enough to fit the 12-inch pizzas out front, the Solo Stove Pi adopts a round shape similar to their fire pits. It uses perforations at the bottom of the oven to let air in, which it then directs straight to the fire in the back, making sure the flames get a regular supply of air to keep going while you cook pie after pie. Ceramic insulation also traps heat inside the oven to maintain the proper cooking temperatures.
When utilizing wood as fuel, the Solo Stove Pi can heat the pizza stone to 750 degrees Fahrenheit, and to 800 degrees Fahrenheit when using a gas burner. Be aware that the stove does not have a built-in thermometer, so you will need to use a separate thermometer to gauge the amount of heat. Additionally, there is no time indicated for how long the oven must be preheated to reach those temperatures.
Similar to traditional wood-fired pizza ovens, it may use wood as fuel, which is simply placed at the recessed tray along the back of the oven. If you don’t feel like gathering logs, you can alternatively cook your pizza with the optional Gas Burner attachment by simply connecting it to the same LPG tank that you use for your gas grill.
BakerStone – Pizza Oven Box
The BakerStone Pizza Oven Box serves two purposes: you may cook pizza on a grill by separating the top section from the bottom. To simulate a high temperature wood burning pizza oven without the need for wood, simply install this unique box in a 3-burner outdoor grill. bakes a delicious, homemade, gourmet pizza quickly—in only 2-4 minutes.
The cooking surface of the Baker Stone is a stone baking chamber enclosed in an enamelled steel shell. Every area of the interior is treated to the same high temperatures for quick and even cooking thanks to an innovative ventilation system. Be aware that this will need some pre-heating time, just like traditional ovens, so you’ll want to set it up and turn on the grill at least 30 minutes before you start making pizzas.
You can see the flames flashing away through a hole on either side of the firebox, giving you a fair sense of the amount of heat they are producing. Plus, you can monitor your temperature levels while cooking thanks to an easy-to-read thermometer on top of the pizza box.
Bertello Grande Pizza Oven
In terms of build quality, the Bertello Grande was created from premium semi-gloss steel with a hammered finish. This oven feels really strong because it is made of high-quality steel.
To ensure optimum heat retention and properly cooked pizzas, the oven is exceptionally well insulated.
It is not advisable to touch the oven while it is burning or even after a while, after you are finished cooking, because the oven’s exterior body becomes hot when in use, especially at the back.
However, employing charcoal as opposed to gas is less precise scientifically speaking, which makes sustaining a high temperature more challenging. Though it does feel like a more traditional manner of cooking than the gas ovens do, so if you’re open to trying new things, this oven might be the one for you. Try using various kinds of wood to give your pies unique flavour notes, and be ready to continuously restocking the charcoal chamber while you cook several pies.
It’s also one of the ovens that is lighter, making it a fantastic alternative for going on excursions like camping.
Gozney Dome Pizza Oven
The company’s Roccbox has a much bigger, more functional, and more expensive brother called the Gozney Dome.
We appreciated the Gozney Dome’s appearance and the fact that it could withstand sweltering heat for however long we were slinging pies, despite its size. The pizzas it produced were also outstanding, taking barely two minutes from start to finish and having excellent all-around charring. It is worth the money if you can afford the price.
The Gozney Dome, one of the most adaptable live-fire gas pizza oven outdoor in the world, makes cooking over a wood fire simple. Enjoy high-quality outdoor kitchens equipment that has been designed to be simple for beginners and great for chefs. Bake, steam, smoke, or roast. either very quickly or slowly.
In terms of flavour and experience, we think cooking over a wood fire is superior. With the built-in gas burner in the Dual Fuel model, you can quickly switch between different fuels and achieve 500°C with the turn of a dial.
FAQ
Which oven size should I choose?
Most gas pizza oven outdoor can produce pies with a diameter of around 12 inches, but others can produce larger pizzas with a diameter of 16 inches, which may be a better choice if you’re trying to feed a crowd. Some are more suited for baking other foods, like bread, because their interiors are taller.
What other supplies to prepare pizza?
The pizza peel that comes with your oven is what we’d suggest using. Whether using a stainless steel or wooden peel, we discovered that the best results came from flouring the surface (semolina flour works well, especially for hotter ovens) and creating the pizza directly on the peel before slipping it into the oven. Because you want a lovely, even char, you’ll also need to turn your pizza while it’s cooking using a peel. So, settle in with your pizza peel.
You can also pick up a “turning” peel if you wish to gain extra equipment. These are formed of a flat, round piece of metal and are smaller than a typical peel. In order to make it simple to rotate the pizza while it’s still in the oven, they are often smaller in diameter than the pizza itself. It requires practice to use.
Conclusion
The gas pizza oven outdoor is among the best options for baking flavorful and delectable pizzas even at home because of their simplicity of location, simplicity of use, and maximum cooking performance.
These sorts of outdoor cooking equipment are especially appropriate for people who do not have a large garden or live in a city flat but still want to continue planning lunches and dinners with friends and family because they can be used on balconies and terraces.
The best gas-fired pizza ovens available today also feature technologically advanced burners that not only provide cooking that is nearly identical to that of a wood-burning oven, but are also incredibly efficient in terms of safety.
